Artisanal sourdough focaccia, with an airy crumb. Baked in a half-sheet tray, dimpled with organic extra virgin olive oil and topped with a savory-sweet trio of caramelized onions, roasted garlic, and fresh rosemary. Finished with flaky sea salt, a crisp crust that makes it an irresistible centerpiece for any table, sandwich, or dipping board.